St. Helena Menu
Selection of Bread
Chef’s Appetiser
Starters
White Crab Meat
Flavoured with Spring Onion, Chilli, Shallots, Cucumber
and Tomato on Toasted Sour Dough Bread, Pineapple chutney
Mint Mayonnaise
Goats Cheese
Layers of Whipped Goats Cheese, Basil,Roasted Peppers,
Filo Pastry And Avocado With Beetroot Puree and
Carrot Crisps (v)
Pan Seared Scallops
with Duck Bon Bon, Spinach And Watercress
Purée, Vermouth Sauce, Shaved Radish
(supplement £2.50)
Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding Crumb,
English Mustard, Tomato Chutney
Heritage Tomato Salad
With Parma Ham, Watermelon, Buffalo Mozzarella,
Land Fresh Fig, Truffle Oil And Balsamic Dressing
Artichoke and Saffron Arancini
Chargrilled Courgette Salad, Feta Cheese,
Balsamic Dressing (V)
Linguine Pasta
In a Cream Sauce Flavoured With Mussels,
Pecorino Cheese, Parsley And Garlic
Tiger Prawns
Pan Fried with Chilli and Garlic,
Wild Rocket, Chilli Jam, Pesto
Seasonal Soup
Normally Vegetarian
Main Courses
Baked Fillet of Sea Bass
Tomato, Pea and Seafood Risotto
Pan Fried Duck Breast
Glazed with Honey and Soy, Char Grilled
Chicory,Fondant Potato, Orange Dressing
Paccheri Pasta
Filled with Aubergine Parmigiana, Manchego Fondue,
Crispy Leeks (v)
Pan Fillet of Cod
Samphire, Parisienne New Potatoes,
Saffron Clam Chowder
Medallions of Pork
Ham, Cheese and Truffle Dauphinois,
Hispi Cabbage, Crackling, Apple Purée,
Rustic Italian Sausage Jus
Loin of Scottish Lamb
Wrapped with Pancetta, Garlic and Smoked Sea Salt
Parmentier Potatoes, Tender Stem Broccoli,
Red currant and Mint Sauce
Posh Fish and Chips
1/2 Rock Lobster Tail Thermidor, Battered Plaice Fillet
Minted Pea Purée, Thick Cut Chips, Lemon Aioli
(Supplement £3.00)
21 Day Dry Aged Aberdeen Angus Fillet Steak
Served with Caramelised Onion, Mushroom, Stilton Fritter
Truffle French Fries
And a Choice of Madeira and Bacon or Peppercorn Sauce
Supplement £3.50
Our main dishes are designed to be complete but the following
sides are available should you wish
Sides
Ham, Cheese and Truffle Dauphinois
Thick Cut Chips
Seasonal Vegetable
£3.50 each
Desserts
Dark Chocolate and Banana Mousse
Textures of Banana, Rum and Raisin Ice-Cream
‘Pineapple ’
Meringue and Soft Italian Meringue, Textures of Pineapple
Mascarpone Cream, Micro Mint
Pannetone Pudding
Christmas Pudding Ice-Cream And Custard
Affogato
Baileys Ice -Cream , Viennese Biscuit,Chocolate
Sauce, Espresso Shot
Selection of Cheese
Celery, Biscuits, Grapes
I Love Apple and Blackberry
Crumble, Ice-Cream, Elton Mess
Black Cherry Sauce, Orange Mascarpone Delice
Date, Stem Ginger and Treacle Pudding
Butterscotch And Pecan Sauce,Clotted Cream
Vanilla Panna Cotta
Poached Winter Fruits, Cinnamon Chard
Popping Candy
Ice-Cream
Vanilla, Baileys, Lemon Curd, Rum And Raisin, Christmas Pudding, Ferraro Rocher
Sorbets
Lemon, White Chocolate, Mango
*This is a Sample Menu and Subject to change at Short Notice*
Prices
Dinner – £45.00
Includes Home-made Bread, Chef’s Appetizer, and Filtered Coffee with Petit Fours.
Espresso, Cappuccino and Latte £1.95
Prices include VAT – a 10% service charge will be added to your total bill.
Food Allergies
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to booking.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians.
Some of our dishes can be gluten free By Omitting Certain Items Please ask when you book
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
Dress
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Wheelchair Access
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.