St. Helena Menu
Selection of Bread
Chef’s Appetiser
Starters
White Crab Meat
Flavoured with Spring Onion, Chilli, Shallots,
and Tomato on Toasted Sour Dough Bread, Plum Chutney
Mint Mayonnaise
Fresh Pasta
or
Risotto of the Day
Goats Cheese
Layers of Whipped Goats Cheese, Basil,Roasted Peppers,
Filo Pastry And Celeriac With Beetroot Puree and
Carrot Crisps (v)
Pan Seared Scallops
with Black Pudding Bon Bon, Bacon Crumb,
Swede Purée, Sea Lettuce, Bacon Jus
(supplement £2.50)
Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding Crumb,
English Mustard, Tomato Chutney
Paccheri Pasta
Filled with Aubergine Parmigiana, Manchego Fondue,
Crisp Aubergine Skin (V)
Can be served as a main course
Carpaccio of Beef
Parmesan Ice-Cream, Cranberry Puree, Sicilian
Extra Virgin Olive Oil, Parmesan Crisp,
Micro Salad
Tiger Prawns
Pan Fried with Chilli and Garlic,
Wild Rocket, Chilli Jam, pesto
Seasonal Soup
Normally Vegetarian
Main Courses
Fillet of Sea Bass Pan Fried With Chinese Spices
Rice Noodles, Pak Choi, Bean Sprouts, Shellfish
Broth, Coconut Cream, Thai Basil
Confit of Pheasant Breast
Butternut Squash Purée, Pearl Barley,
Bubble and Squeak, Chestnuts,
Juniper Jus
Roasted Butternut Squash And Brie Parcel
Kale, Red Pepper Purée, Basil Hollandaise,
Fennel Gratin (v)
Fillet of Hake
Cassoulet of Cannellini Beans, Lentils, Chorizo and
Tomato, Rainbow Chard, Crisp Salsify
Medallions of Pork
Ham, Cheese and Truffle Dauphinois,
Roasted Fennel, Crackling, Apple Purée,
Rustic Italian Sausage Jus
Loin of Lamb
Wrapped with Parma Ham, Sweet Potato Mash,
Blackened Cauliflower, Wild Mushrooms,
Sage Jus
Posh Fish and Chips
1/2 Rock Lobster Tail Thermidor, Battered Plaice Fillet
Minted Pea Purée, Thick Cut Chips, Lemon Aioli
(Supplement £3.00)
21 Day Dry Aged Aberdeen Angus Fillet Steak
Served with Caramelised Onion, Mushroom, Pancetta
Truffle French Fries
And a Choice of Madeira Or Peppercorn Sauce
Supplement £3.50
Our main dishes are designed to be complete but the following
sides are available should you wish
Sides
Ham, Cheese and Truffle Dauphinois
Thick Cut Chips
Fennel Gratin
Seasonal Vegetable
£3.50 each
Desserts
Dark Chocolate and Mint Mousse
Mint Choc Chip Ice-Cream,
Chilli Tuille, Crisp Mint
Toasted Hazelnut Bavarese
Pistachio Sabayon, White Chocolate Cookie
Beurre Noisette Crumb, Toffee Ice-Cream
Red Apple, Raisin and Cinnamon Crumble
Calvados Custard, Apple Crisp
Affogato
Zabaglione Cream Parfait, Coffee Shortbread, Chocolate
Sauce, Espresso Shot
Selection of Cheese
Celery, Biscuits, Bedfordshire Honey
Torta Caprese
(Almond and Dark Chocolate Cake)
Black Cherry Sauce, Orange Mascarpone Delice
Mulled Wine Poached Pear
Pear Purée, Oat Shortbread,
Chestnut, Honey And Brioche Ice-Cream
Ice-Cream
Vanilla, mint Choc Chip, Lemon Curd, Gin and Lavender, Toffee
Sorbets
Lemon, White Chocolate, Mango
*This is a Sample Menu and Subject to change at Short Notice*
Prices
Dinner – £45.00
Includes Home-made Bread, Chef’s Appetizer, and Filtered Coffee with Petit Fours.
Espresso, Cappuccino and Latte £1.95
Prices include VAT – a 10% service charge will be added to your total bill.
Food Allergies
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to booking.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians.
Some of our dishes can be gluten free By Omitting Certain Items Please ask when you book
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
Dress
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Wheelchair Access
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.