St. Helena Menu
Selection of Bread
Chef’s Appetiser
Starters
Hot and Cold Goats Cheese
Pink Lady Puree, Beetroot Remoulded ,Pistachio Crumb,
Pine Nuts, Dill, Beetroot Foam (V)
Duck
Sliced Cured Duck Breast, Leg Fritter, Crisp Sesame Pancake, Charred
Spring Onion, Compressed Cucumber, Hoi Sin Ketchup,
Cucumber and Soy Sorbet
Charred and Poached Asparagus
Creme Fraiche, Black Olive Powder, Shaved Provelone
Cheese, Parmesan Croustade and Foam
Pan Seared Scallops
with Black Pudding Bon Bon, Pea Puree, Charred Baby Gem,
Crackling, Bacon Jus
(supplement £2.50)
Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding Crumb,
English Mustard, Tomato Chutney
Samphire and Tomato Risotto
with Manchego Crisp, Single Estate Sicilian
Extra Virgin Olive Oil (V)
Elderflower and Lime Cured Salmon
Smoked Cauliflower, Apple, Pickled Cucumber,
Squid Ink and Fennel Cracker
Tiger Prawns
Chilli and Garlic Prawns ‘Rustico’ and
Traditional Butter Poached Prawns, Baguette Tuille, Smoked
Chilli Gel, Garlic Foam, White Wine Jelly ‘Elegante’
Seasonal Soup
Normally Vegetarian
Main Courses
Pan Fried Fillet Of Cod
Broccoli Puree, Almondy Potatoes,Crispy Chicken Wing,
Roasted Artichoke, Split Almond and Chicken Jus
Rump of Lamb
Minted Spinach Puree, Crushed New Potatoes, Spring Vegetables,
Lamb Jus
Brace of Hay Smoked Quail
Black Pudding and Potato Croquette, Cauliflower, Roast
Quince, Celeriac Romoulade,
Chorizo Jus
Aubergine Cannelloni
Filled with Ricotta And Spinach, Tomato Fondue,
Basil Mayonnaise and Oil, Crisp Basil Leaves (V)
Pan Fried Seabass
With Crab And Potato Croquette, Cauliflower Puree, Radish and Broad Beans,
Watercress Coulis, Split Crab Fumet
Ballantine of Chicken
Potato Rosti, Wing Lollipop, Sweet Corn Puree, Turnips,
Truffle Sabayon
Ben’s Posh Fish and Confit Chips
1/2 Rock Lobster Tail Thermidor, Olive Oil Poached Hake Fillet, Beer Batter Scraps,
Pommes Pont Neuf ( Confit Potato), Pea Puree,
Warm Tartare Sauce,
Steak Sous-Vide
8oz Rump
(Cooked to a Minimum of Medium-Rare)
Served with Thick Cut Chips, Portobello Mushroom,
Crispy Onions and a choice of
Peppercorn Sauce or Herb Butter
Our main dishes are designed to be complete but the following
sides are available should you wish
Sides
Minted New Potatoes
Thick Cut Chips
Peas a La Francaise
Seasonal Vegetables
£3.50 each
Desserts
Baked Cheesecake Mousse
Variations of Straberry, Green Tea Shortbread and Sorbet
Micro Basil
Chocolate X3
White chocolate Blondie, Milk Chocolate Profiterole,
Dark Chocolate Sorbet, Eucalyptus Gel, Syrup and Foam
Cherry Bakewell
Bitter Cocoa Gel, Kirsch Chantilly, Poached Cherries,
Pistachio Crumb
Guinness Parfait
Ginger Bread Tuille and Foam, Blackcurrant Croustarde, Gel And Sorbet
Selection of Cheese
Celery, Biscuits, Bedfordshire Honey
Raspberry
Crumble, Summer Pudding, Gel, Trifle, Shard, Parfait, Sorbet
Peach Tart Tatin
Raspberry Gel, Panettone Ice-Cream, Micro Lemon Balm
A variety of Ice-Creams and Sorbets are available. Please ask.
Prices
Lunch Only – Two Courses £37.50 – Three Courses £45.00
Dinner – £45.00
Includes Home-made Bread, Chef’s Appetizer, and Filtered Coffee with Petit Fours.
Espresso, Cappuccino and Latte £1.95
Prices include VAT – a 10% service charge will be added to your total bill.
Food Allergies
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to booking.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians.
Some of our dishes can be gluten free By Omitting Certain Items Please ask when you book
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
Dress
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Wheelchair Access
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.