St. Helena Menu


Selection of Bread

Chef’s Appetiser


Starters

White Crab Meat

Flavoured with Spring Onion, Chilli, Shallots, Cucumber

and Tomato on Toasted Sour Dough Bread, Pineapple chutney

Mint Mayonnaise

Goats Cheese 

Layers of Whipped Goats Cheese, Basil,Roasted Peppers,

Filo Pastry And Avocado With Beetroot Puree and

Carrot Crisps  (v)

Pan Seared Scallops

with Duck Bon Bon, Spinach And Watercress

Purée, Vermouth Sauce,Shaved Radish

(supplement £2.50)

Haggis and Corned Beef Hash

With Potato Galette, Fried Duck Egg, Black Pudding Crumb,

English Mustard, Tomato Chutney

Asparagus

With Poached Hens Egg, Chorizo,

Hollandaise Sauce, Parmesan

Artichoke and Saffron Arancini

Chargrilled Courgette Salad, Feta Cheese,

Balsamic Dressing (V)

Tiger Prawns

Pan Fried with Chilli and Garlic,

Wild Rocket, Chilli Jam, pesto

Seasonal Soup

Normally Vegetarian


Main Courses

Baked Fillet of Sea Bass 

Tomato, Pea and Seafood Risotto

Breast of Chicken

Roasted with Cherry Tomatoes, Olives, Chestnut Mushrooms,

Courgette, Potato with Aioli Dressing, Salsa Verde, Crispy Chicken Skin

Paccheri Pasta

Filled with Aubergine Parmigiana, Manchego Fondue,

Crispy Leeks (v)

Pan Fillet of Cod 

Samphire, Parisienne New Potatoes,

Saffron Clam Choweder

Medallions of Pork

Ham, Cheese and Truffle Dauphinois,

Hispi Cabbage , Crackling, Apple Purée,

Rustic Italian Sausage Jus

Loin of Scottish Lamb 

Wrapped with Pancetta , Garlic and Smoked Sea Salt

Parmentier Potatoes, Tender Stem Broccoli,

Red currant and Mint Sauce

Posh Fish and Chips

1/2 Rock Lobster Tail Thermidor,  Battered Plaice Fillet

Minted Pea Purée, Thick Cut Chips, Lemon Aioli

(Supplement £3.00)

21 Day Dry Aged Aberdeen Angus Fillet Steak  

Served with Caramelised Onion, Mushroom, Stilton Fritter

Truffle French Fries

And a Choice of Madeira and Bacon  Or Peppercorn Sauce

Supplement £3.50

Our main dishes are designed to be complete but the following

sides are available should you wish

Sides

Ham, Cheese and Truffle Dauphinois

Thick Cut Chips

Seasonal Vegetable

£3.50 each


Desserts

Dark Chocolate and Banana  Mousse

Textures of Banana, Rum and Raisin Ice-Cream

Strawberry  Bavarese

Strawberry and Mint Sponge,

Beurre Noisette Crumb, Coconut Sorbet

Lemon Curd Brioche Puddiny

Custard, Passion Fruit Gel

Affogato

Baileys Ice -Cream , Viennese Biscuit,Chocolate

Sauce, Espresso Shot

Selection of Cheese

Celery, Biscuits, Bedfordshire Honey

Torta Caprese

(Almond and Dark Chocolate Cake)

Black Cherry Sauce, Orange Mascarpone Delice

Vanilla Panna Cotta

Poached Summer Fruits, Gin And Lavender Ice-Cream

Popping Candy

Ice-Cream

Vanilla, Baileys, Lemon Curd, Rum And Raisin,  Gin and Lavender,

Sorbets

Lemon, White Chocolate, Mango

*This is a Sample Menu and Subject to change at Short Notice*


Prices

Dinner – £45.00

Includes Home-made Bread, Chef’s Appetizer, and Filtered Coffee with Petit Fours.

Espresso, Cappuccino and Latte £1.95

Prices include VAT – a 10% service charge will be added to your total bill.

Food Allergies

Not all ingredients are listed for menu items.

Please ask us for allergy advice prior to booking.

We use nuts regularly and cannot guarantee dishes to be completely nut free.

(V) Suitable for Vegetarians.

Some of our dishes can be gluten free By Omitting Certain Items Please ask when you book

MENU SUBJECT TO CHANGE AT SHORT NOTICE.

Dress

People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.

Wheelchair Access

Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.

Click here to obtain a printable version of this menu.