St. Helena Menu
Selection of Bread
Chef’s Appetiser
Starters
Smoked Duck Breast
Puy Lentil Salad, Wasabi Dressing, Parmesan Shavings,
Radish, Truffle Oil
Salad of King Scallops
Crispy Bacon, Mushrooms, Quails Eggs, Tarragon Dressing
(Supplement £2.50)
Pan Fried Tiger Prawns
With Garlic and Chilli, Pan Seared Polenta,
Pea Puree, Citronette Dressing, Micro Herbs
Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding
Crumb, English Mustard, Tomato Chutney
Wild Mushroom, Spinach and Goats Cheese Tart
Balsamic, Cannellini Beans, Wild Rocket (V)
Crab Salad
Grapefruit, Orange, Avocado Salad, Crab Vinaigrette
Garden Herbs, Squid Ink Tuille
Butternut Squash and Sage Risotto
Diced Squash, Pistachio Crumbled Mascarpone
Single Estate Sicilian Extra Virgin Olive Oil (V)
Seasonal Soup
Normally Vegetarian
Main Courses
Seared Fillet of Cod
Spicy Fish and Shellfish Broth ‘Zuppa Forte’, Toasted Ciabatta
Loin of Scottish Lamb
Rolled with Dukkah, Smoked Aubergine Puree,
Sea Salt and Rosemary Parmentier Potatoes,
Tenderstem Broccoli, Pomegranate Jus
Posh Fish and Chips
Monk Fish Two Ways… Battered and Grilled with a Thermidor Sauce,
Pea Purée, Thick Cut Chips Lemon Aioli
(Supplement £3.00)
Buttermilk and Tamarind Chicken Breast
White and Black Rice, Carrot Slaw, Lemon Grass and Chilli Dressing
Aubergine Parmigiana Cannelloni
Tomato Fondue, Chargrilled Artichokes, Pecorino Sauce (V)
Jacobs Ladder Short Rib of Beef
Slow Cooked and Boned, Mustard Carrot Puree,
Nduja Roast Potatoes, Horseradish Cream, Savoy Cabbage
Fillet of Sea Bass
Café De Paris Butter, Dill and Avocado Puree, Samphire,
Potato and Fennel Gratin
21 Day Dry Aged Aberdeen Angus Fillet Steak
Caramelised Shallots, Mushrooms, Truffle Fries
And a choice of Bone Marrow or Dolcelatte Sauce
(Supplement £3.50)
Our Main Courses are Designed to be Complete but the
following sides are available should you wish:
Sides £3.50
Nduja Roast Potatoes, Tenderstem Broccoli, Truffle Fries
Desserts
Date, Stem Ginger and Treacle Pudding
Butterscotch and Pecan Sauce, Clotted Cream Ice-Cream
Chocolate and Baileys Cheesecake
Baileys Chantilly Cream,Chocolate Sauce, Toasted Cocoa Nibs
Tiramisu
Marsala Sabayon, Coffee Brittle
Torta Caprese
(Almond and Dark Chocolate Cake)
Pistachio Ice-Cream, Pineapple Carpaccio (G/F)
‘Seasonal Berries’
Soft Italian Meringue, Mascarpone Cream,
Micro Mint (G/F)
Raspberry and White Chocolate Tart
Textures of Raspberries, Coconut Sorbet, Lemon Balm
Poached Pear
Poached in Dessert Wine, Lemon Sponge,
Honey Brioche Ice-Cream
Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey
Ice Creams
Vanilla, Ferrero Rocher, Pistachio, Amaretto, Clotted Cream
Sorbets
Lemon, Coconut, Mango
Prices
Dinner – £49.50
Includes Home-made Bread, Chef’s Appetizer, Dessert and Filtered Coffee with Petit Fours.
Americano, Espresso, Cappuccino and Latte £2.50
Prices include VAT – a 10% service charge will be added to your total bill.
Food Allergies
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to booking.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians.
Some of our dishes can be gluten free by omitting certain items. Please ask when you book.
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
Dress
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Wheelchair Access
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.