St. Helena Menu
Selection of Bread
Chef’s Appetiser
Starters
White Crab Meat
Flavoured with Spring Onion, Chilli, Shallots, Cucumber
and Tomato on Toasted Sour Dough Bread, Pineapple chutney
Mint Mayonnaise
Goats Cheese
Layers of Whipped Goats Cheese, Basil,Roasted Peppers,
Filo Pastry And Avocado With Beetroot Puree and
Carrot Crisps (v)
Pan Seared Scallops
Pea purée, Pulled Pork, Crackling Crumb,
Red Wine Jus
(supplement £2.50)
Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding Crumb,
English Mustard, Tomato Chutney
Hot and Cold Duck
Duck Bon Bon, Duck Terrine, Plum Sauce,
Pickled Cucumber, Spring Onion, Hoi-Sin
Butternut Squash Risotto
Wild Mushrooms, Candied Walnuts,Crisp Beetroot Potatoes,
Micro Herbs, Sicilian Olive Oil (V)
Can be served as a Main Course
Seafood Linguine Pasta
Selection of Seafood , Creme Fraiche, Garlic,
Fresh Chilli and Lime
Tiger Prawns
Pan Fried with Chilli and Garlic,
Wild Rocket, Chilli Jam, Pesto
Seasonal Soup
Normally Vegetarian
Main Courses
Fillet of Sea Bass
Pan Fried with Capers, Lemon And Oregano,
Dauphinois Potato, Roasted Fennel, Sweet Pepper Purée
Pear, Brie And Cranberry Parcel,
Tomato,Garlic and Herb Flavoured Lentils,
Red Pepper Sauce (v)
Jacobs Ladder Short Rib of Beef
Slow Cooked With Red Wine And Root Vegetables,
Served with Fondant Potato, Tender Stem Broccoli
Grilled Fillet of Cod
Topped with Welsh Rarebit,
Roasted Sweet Potato,Wilted Spinach,
Shrimp and Vermouth Sauce
Pork Tenderloin
Apple, Chestnut and Bacon Stuffing, Caramelised Onion Mash,
Black Pudding, Braised Red Cabbage
Rustic Italian Sausage Jus
Loin of Scottish Lamb
Wrapped with Pancetta, Garlic and Smoked Sea Salt
Parmentier Potatoes, Tender Stem Broccoli,
Red currant and Mint Sauce
Posh Fish and Chips
Lobster and Prawn Thermidor
Minted Pea Purée, Thick Cut Chips, Lemon Aioli
1/2 Lobster £2.50 Supplement (approx 250g)
Whole Lobster £7.50 Supplement (approx 500g)
21 Day Dry Aged Aberdeen Angus Fillet Steak
Served with Caramelised Onion, Mushroom, Stilton Fritter
Truffle French Fries
And a Choice of Madeira and Bacon or Peppercorn Sauce
Supplement £3.50
Our main dishes are designed to be complete but the following
sides are available should you wish
SideS
Thick Cut Chips, Parmentier Potato,
Seasonal Vegetable, Braised Red Cabbage
£3.50 each
Desserts
Dark Chocolate and Banana Mousse
Textures of Banana, Rum and Raisin Ice-Cream
‘Pineapple ’
Meringue and Soft Italian Meringue, Textures of Pineapple
Mascarpone Cream, Micro Mint
Pannetone Pudding
Christmas Pudding Ice-Cream And Custard
Affogato
Baileys Ice -Cream , Viennese Biscuit,Chocolate
Sauce, Espresso Shot
Selection of Cheese
Celery, Biscuits, Grapes
I Love Apple and Blackberry
Crumble, Ice-Cream, Elton Mess
Black Cherry Sauce, Orange Mascarpone Delice
Date, Stem Ginger and Treacle Pudding
Butterscotch And Pecan Sauce,Clotted Cream
Vanilla Panna Cotta
Poached Winter Fruits, Cinnamon Chard
Popping Candy
Ice-Cream
Vanilla, Baileys, Lemon Curd, Rum And Raisin, Christmas Pudding, Ferraro Rocher
Sorbets
Lemon, White Chocolate, Mango
*This is a Sample Menu and Subject to change at Short Notice*
Prices
Dinner – £47.50
Includes Home-made Bread, Chef’s Appetizer, and Filtered Coffee with Petit Fours.
Espresso, Cappuccino and Latte £1.95
Prices include VAT – a 10% service charge will be added to your total bill.
Food Allergies
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to booking.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians.
Some of our dishes can be gluten free By Omitting Certain Items Please ask when you book
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
Dress
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Wheelchair Access
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.