St. Helena Menu

Selection of Bread

Chef’s Appetiser


White Crab Meat

Flavoured with Spring Onion, Chilli, Shallots, Cucumber

and Tomato on Toasted Sour Dough Bread, Pineapple chutney

Mint Mayonnaise

Goats Cheese 

Layers of Whipped Goats Cheese, Basil,Roasted Peppers,

Filo Pastry And Avocado With Beetroot Puree and

Carrot Crisps  (v)

Pan Seared Scallops

Pea purée, Pulled Pork, Crackling Crumb,

Red Wine Jus

(supplement £2.50)

Haggis and Corned Beef Hash

With Potato Galette, Fried Duck Egg, Black Pudding Crumb,

English Mustard, Tomato Chutney

Hot and Cold Duck

Duck Bon Bon, Duck Terrine, Plum Sauce,

Pickled Cucumber, Spring Onion, Hoi-Sin


Butternut Squash Risotto

Wild Mushrooms, Candied Walnuts,Crisp Beetroot Potatoes,

Micro Herbs, Sicilian Olive Oil (V)

Can be served as a Main Course

Seafood Linguine Pasta

Selection of Seafood , Creme Fraiche, Garlic,

Fresh Chilli and Lime

Tiger Prawns

Pan Fried with Chilli and Garlic,

Wild Rocket, Chilli Jam, Pesto

Seasonal Soup

Normally Vegetarian

Main Courses

Fillet of Sea Bass 

Pan Fried with Capers, Lemon And Oregano,

Dauphinois Potato, Roasted Fennel, Sweet Pepper Purée

Pear, Brie And Cranberry Parcel,

Tomato,Garlic and Herb Flavoured Lentils,

Red Pepper Sauce  (v)

Jacobs Ladder Short Rib of Beef

Slow Cooked With Red Wine And Root Vegetables,

Served with Fondant Potato, Tender Stem Broccoli

Grilled Fillet of Cod 

Topped with Welsh Rarebit,

Roasted Sweet Potato,Wilted Spinach,

Shrimp and Vermouth Sauce

Pork Tenderloin 

Apple, Chestnut and Bacon Stuffing, Caramelised Onion Mash,

Black Pudding, Braised Red Cabbage

Rustic Italian Sausage Jus

Loin of Scottish Lamb 

Wrapped with Pancetta, Garlic and Smoked Sea Salt

Parmentier Potatoes, Tender Stem Broccoli,

Red currant and Mint Sauce

Posh Fish and Chips

Lobster and Prawn Thermidor

Minted Pea Purée, Thick Cut Chips, Lemon Aioli

1/2 Lobster £2.50 Supplement (approx 250g)

Whole Lobster £7.50 Supplement (approx 500g)

21 Day Dry Aged Aberdeen Angus Fillet Steak

Served with Caramelised Onion, Mushroom, Stilton Fritter

Truffle French Fries

And a Choice of Madeira and Bacon or Peppercorn Sauce

Supplement £3.50

Our main dishes are designed to be complete but the following

sides are available should you wish


Thick Cut Chips, Parmentier Potato,

Seasonal Vegetable, Braised Red Cabbage

£3.50 each


Dark Chocolate and Banana Mousse

Textures of Banana, Rum and Raisin Ice-Cream

‘Pineapple ’

Meringue and Soft Italian Meringue, Textures of Pineapple

Mascarpone Cream, Micro Mint

Pannetone Pudding

Christmas Pudding Ice-Cream And Custard


Baileys Ice -Cream , Viennese Biscuit,Chocolate

Sauce, Espresso Shot

Selection of Cheese

Celery, Biscuits, Grapes

I Love Apple and Blackberry

Crumble, Ice-Cream, Elton Mess

Black Cherry Sauce, Orange Mascarpone Delice

Date, Stem Ginger and Treacle Pudding 

Butterscotch And Pecan Sauce,Clotted Cream

Vanilla Panna Cotta

Poached Winter Fruits, Cinnamon Chard

Popping Candy


Vanilla, Baileys, Lemon Curd, Rum And Raisin, Christmas Pudding, Ferraro Rocher


Lemon, White Chocolate, Mango

*This is a Sample Menu and Subject to change at Short Notice*


Dinner – £47.50

Includes Home-made Bread, Chef’s Appetizer, and Filtered Coffee with Petit Fours.

Espresso, Cappuccino and Latte £1.95

Prices include VAT – a 10% service charge will be added to your total bill.

Food Allergies

Not all ingredients are listed for menu items.

Please ask us for allergy advice prior to booking.

We use nuts regularly and cannot guarantee dishes to be completely nut free.

(V) Suitable for Vegetarians.

Some of our dishes can be gluten free By Omitting Certain Items Please ask when you book



People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.

Wheelchair Access

Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.

Click here to obtain a printable version of this menu.