St. Helena Menu


Selection of Bread

Chef’s Appetiser


Starters

Smoked Duck Breast
Puy Lentil Salad, Wasabi Dressing, Parmesan Shavings,
Radish, Truffle Oil

Salad of King Scallops
Crispy Bacon, Mushrooms, Quails Eggs, Tarragon Dressing
(Supplement £2.50)

Pan Fried Tiger Prawns
With Garlic and Chilli, Pan Seared Polenta,
Pea Puree, Citronette Dressing, Micro Herbs

Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding
Crumb, English Mustard, Tomato Chutney

Wild Mushroom, Spinach and Goats Cheese Tart
Balsamic, Cannellini Beans, Wild Rocket (V)

Crab Salad
Grapefruit, Orange, Avocado Salad, Crab Vinaigrette
Garden Herbs, Squid Ink Tuille

Butternut Squash and Sage Risotto
Diced Squash, Pistachio Crumbled Mascarpone
Single Estate Sicilian Extra Virgin Olive Oil (V)

Seasonal Soup
Normally Vegetarian


Main Courses

Seared Fillet of Cod
Spicy Fish and Shellfish Broth ‘Zuppa Forte’, Toasted Ciabatta

Loin of Scottish Lamb
Rolled with Dukkah, Smoked Aubergine Puree,
Sea Salt and Rosemary Parmentier Potatoes,
Tenderstem Broccoli, Pomegranate Jus

Posh Fish and Chips
Lobster and Prawn Thermidor, Pea Puree, Thick Cut Chips, Lemon Aioli
1/2 Lobster £2.50 Supplement (Approx. 250g)
Whole Lobster £7.50 Supplement (Approx. 500g)

Buttermilk and Tamarind Chicken Breast
White and Black Rice, Carrot Slaw, Lemon Grass and Chilli Dressing

Aubergine Parmigiana Cannelloni 
Tomato Fondue, Chargrilled Artichokes, Pecorino Sauce (V)

Jacobs Ladder Short Rib of Beef
Slow Cooked and Boned, Mustard Carrot Puree,
Nduja Roast Potatoes, Horseradish Cream, Savoy Cabbage

Fillet of Sea Bass
Café De Paris Butter, Dill and Avocado Puree, Samphire,
Potato and Fennel Gratin

21 Day Dry Aged Aberdeen Angus Fillet Steak
Caramelised Shallots, Mushrooms, Truffle Fries
And a choice of Bone Marrow or Dolcelatte Sauce
(Supplement £3.50)

Our Main Courses are Designed to be Complete but the
following sides are available should you wish:

Sides £3.50
Nduja Roast Potatoes, Tenderstem Broccoli, Truffle Fries


Desserts

Date, Stem Ginger and Treacle Pudding
Butterscotch and Pecan Sauce, Clotted Cream Ice-Cream

Chocolate and Baileys Cheesecake
Baileys Chantilly Cream,Chocolate Sauce, Toasted Cocoa Nibs

Tiramisu
Marsala Sabayon, Coffee Brittle

Torta Caprese
(Almond and Dark Chocolate Cake)
Pistachio Ice-Cream, Pineapple Carpaccio (G/F)

‘Seasonal Berries’
Soft Italian Meringue, Mascarpone Cream,
Micro Mint (G/F)

Raspberry and White Chocolate Tart
Textures of Raspberries, Coconut Sorbet, Lemon Balm

Poached Pear
Poached in Dessert Wine, Lemon Sponge,
Honey Brioche Ice-Cream

Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey

Ice Creams
Vanilla, Ferrero Rocher, Pistachio, Amaretto, Clotted Cream

Sorbets
Lemon, Coconut, Mango


Prices

Dinner – £47.50

Includes Home-made Bread, Chef’s Appetizer, Dessert and Filtered Coffee with Petit Fours.

Americans, Espresso, Cappuccino and Latte £2.50

Prices include VAT – a 10% service charge will be added to your total bill.

 


Food Allergies

Not all ingredients are listed for menu items.

Please ask us for allergy advice prior to booking.

We use nuts regularly and cannot guarantee dishes to be completely nut free.

(V) Suitable for Vegetarians.

Some of our dishes can be gluten free by omitting certain items. Please ask when you book.

MENU SUBJECT TO CHANGE AT SHORT NOTICE.

Dress

People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.

Wheelchair Access

Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.

Click here to obtain a printable version of this menu.