Valentine’s 2018

Glass of Fizz


Home Baked Bread


Smoked Salmon And Cream Cheese Roulade 

Salmon Tartare, Mascarpone, Cucumber,

Compressed Bread And Butter


Leek And Celeriac Risotto

Truffle Foam, Parmesan Crisp


Pan Seared Scallop

Cauliflower Purée, Breaded Oxtail, Pickled Mushroom,

Bacon And Truffle Jus


Pina Colada

Roast Pineapple Compote, Lime Jelly, Coconut Sorbet


Sous-Vide Fillet of 21 Day Aged Beef

Leek Purée, Smoked Potato Cannelloni, Sautéed Wild Mushrooms,

Bacon And Jus


Pan Seared Fillet Sea Bass

Smoked Salmon Arancini, Charred Leeks, Cauliflower,

Shellfish Bisque, Tarragon Oil


Ballontine of Chicken

Confit Leg Potato Cake, Salsify Purée, Ale Braised Carrots,

Creamed Cabbage, Chicken Jus


Layers of White Chocolate and Raspberry 

Italian Meringue, Textures of Raspberry, Lime Sorbet


Cheese X5

Biscuits, Celery, Local Honey


Filtered Coffee And Petit Fours

£68.00 plus 10% service per person 

Full Payment is Required at time of Booking

This is the only menu served on Valentine’s please advise us in advance

of special dietary requirements